Department

Homemade Breads
Roggenbrot, a classic German-style rye bread, is known for its dense texture and deep, rich flavor. This homemade bread boasts a mix of rye and wheat flours, giving it a hearty structure ideal for sandwich-making or enjoying as a complement to soups and stews.
Roggenbrot: Robust rye bread, perfect for hearty sandwiches
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Hefezopf is a classic German braided yeast bread that is traditionally enjoyed during Easter and various celebrations. This sweet and fluffy bread is characterized by its rich, brioche-like texture and is commonly laced with hints of lemon zest, as well as sprinkles of sugar or almonds on top.
Hefezopf: Braided yeast bread.
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This Simple Ciabatta Bread recipe fills your home with the comforting aroma of freshly baked bread. It delivers loaves that are soft and airy inside with a perfect crunchy crust outside. With minimal ingredients and some patience, you can create loaves ready for sandwiches or accompaniment to soups and stews.
Simple Ciabatta Bread
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